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#galwayfood

Vegan Bounty Bars

¬†Ingredients Coconut bars 200g desiccated coconut 2-3 tablespoons Agave syrup (or sweetener of choice) 1/3 cup coconut flour 170 ml pure coconut milk (I used reduced fat but any will do) A large pinch of Pink Himalayan salt To coat… Continue Reading →

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